This easy Biscuits & Gravy Breakfast Casserole recipe is perfect for weekends and holidays! (2024)

ByKeri Lyn Published onJanuary 17, 2016August 31, 2022 Updated on August 31, 2022

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We love our breakfasts around here, and this Biscuits & Gravy Breakfast Casserole recipe is a pretty tough one to beat. It’s a hearty down home breakfast that makes for a pretty amazingmeal.

Biscuits & Gravy Breakfast Casserole

The fact that this is a really easy breakfast casserole recipe means that it’s quickly going to become on of your favorite go-to breakfasts!

One thing that we love about this recipe is that you can scale it to the size of the crowd you are serving (see instructions for that below) which makes it perfect for those times when you are serving a large group, and it’s super affordable too!

I recently shared a Foolproof Sausage Gravy Recipe and as I mentioned, I typically will turn this into 2 days of breakfast, using the leftover gravy recipe in this casserole.

It’s quite easy to do and it is so filling that it it a great one to serve, especially if you have a large crowd and you can double (or triple) the ingredients.

Biscuit & Gravy Breakfast Casserole
(using the sausage gravy recipe here)

Ingredients for Biscuits & Gravy Breakfast Casserole

4 cooked biscuits
4 eggs
1 1/3 cups sausage gravy * see note
4 tablespoons shredded cheddar cheese
Green onion for garnish, if desired

How to make Biscuits & Gravy Breakfast Casserole

Preheat oven to 400 degrees F

Spray a small baking casserole dish with non-stick cooking spray.

Break up the biscuits into the dish and sprinkle them with the cheese.

Beat the eggs and pour them all over the biscuits.

Drizzle the gravy all around the biscuits making sure to fill the gaps. I like to leave some pieces of the biscuit sticking out, so they get nice and crispy.

Bake for 15-20 minutes or until the eggs are set.

Serve immediately with green onions sprinkle on top, if desired.

Notes:

*If you don’t have leftover breakfast gravy (see my sausage gravy recipe here), you can use any packaged white or peppered gravy you’d like.

I don’t use any additional seasoning, and think it’s great without it – that said, feel free to mix in a little salt and pepper into your eggs to your liking.

If you have more biscuits and gravy to use up than what’s called, you can stretch this recipe using the following amounts.

You can also use this formula to make individual little breakfast casseroles.

For each biscuit, use one egg, 1/3 cup gravy and one tablespoon of cheese.

And, as I mentioned above, don’t forget to check out my FOOLPROOF Sausage Breakfast Gravy recipe. (shown below)

When you pair a few of these recipes together you can actually plan out your whole weekend of breakfast options.

I love to use this lineup when we have company or when we are at the cabin, such an easy meal to plan for and an easy breakfast idea that everyone loves.

Print the recipe

Biscuit & Gravy Breakfast Casserole

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

We love our breakfasts around here, and this Biscuit & Gravy Breakfast Casserole is a pretty tough one to beat. It’s a hearty down home breakfast that makes for a pretty amazing meal.

Ingredients

• 4 cooked biscuits
• 4 eggs
• 1 1/3 cups sausage gravy * see note
• 4 tablespoons shredded cheddar cheese
• Green onion for garnish, if desired

Instructions

Preheat oven to 400 degrees F

Spray a small baking dish with non-stick cooking spray.

Break up the biscuits into the dish and sprinkle them with the cheese.

Beat the eggs and pour them all over the biscuits.

Drizzle the gravy all around the biscuits making sure to fill the gaps. I like to leave some pieces of the biscuit sticking out, so they get nice and crispy.

Bake for 15-20 minutes or until the eggs are set.

Serve immediately with green onions sprinkle on top, if desired.

Notes

*If you don't have leftover breakfast gravy (see my sausage gravy recipe here), you can use any packaged white or peppered gravy you'd like.

I don't use any additional seasoning, and think it's great without it - that said, feel free to mix in a little salt and pepper into your eggs to your liking.

If you have more biscuits and gravy to use up than what's called, you can stretch this recipe using the following amounts. You can also use this formula to make individual little breakfast casseroles.

For each biscuit, use one egg, 1/3 cup gravy and one tablespoon of cheese.

Nutrition Information:

Yield: 4Serving Size: 1
Amount Per Serving:Calories: 406Total Fat: 25gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 208mgSodium: 825mgCarbohydrates: 32gFiber: 1gSugar: 3gProtein: 15g

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